Tuesday, December 9, 2008


This year we went to Alex' parents house in West Hills (Los Angeles) for Thanksgiving. We had such a wonderful time with his parents and sister enjoying a turkey seasoned with rosemary, mexican cornbread stuffing (gluten free for Alex), mashed potatoes (my specialty), yams, cranberry sauce, and green beans. I made gluten free brownies for dessert (from Trader Joes) and they were a huge hit!

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